June: Land use and food systems. 

Urban agriculture – the cultivation of food and greenery within city landscapes – is increasingly recognized as a tool for climate change adaptation and sustainable urban planning. It encompasses community gardens, allotments, rooftop farms, and peri-urban farming, merging environmental, social, and economic goals. In Europe, cities are turning to urban agriculture to mitigate heat, manage stormwater, boost local food security, and strengthen urban resilience. We will discuss how urban agriculture and sustainable land management can enhance food security, provide enriching green spaces, and generate community resilience. Learning from good practice in key project demonstrations we will showcase challenges and opportunities with real-world, actionable insights that can be leveraged to bring benefits in diverse local contexts.  

Don’t miss this opportunity to connect with peers, improve your understanding of sustainable land use and urban agriculture techniques, and apply these insights to strengthen local urban resilience.